Calculate the concentration of a protein sample from an A280 measurement using the Beer–Lambert relationship.
The calculator uses the Beer–Lambert relationship: corrected A280 is divided by the product of ε280 and path length to give molar concentration. The dilution factor then restores the concentration of the original sample rather than the diluted aliquot that was measured.
A buffer-matched blank corrects for signal from the buffer, cuvette, and instrument baseline. The remaining A280 may still contain contributions from contaminants, absorbing cofactors, and light scattering in addition to protein absorption.
ε280 gives molar concentration directly. Molecular mass is needed only to express that molar concentration as mass concentration, such as mg/mL or µg/µL.
Sequence-derived ε280 estimates depend on whether cysteines are reduced or use the maximum cystine-pair assumption. The latter represents the maximum number of cystine pairs possible from the sequence, so it may not match the measured protein’s actual disulfide state.
Treat the result cautiously for impure samples, substantial nucleic-acid contamination, scattering or turbidity, an unsuitable blank, an unknown effective path length, proteins with very low ε280, or samples containing absorbing cofactors. These situations need a method designed for the relevant interference rather than a simple A280 calculation.